- CARDIOVASCULAR HEALTH - There are many parsley health benefits for cardiovascular health, including its high levels of antioxidants, protective folate and anti-inflammatory abilities.
- LOWER CHOLESTEROL - Garlic oil has been heavily studied for its cardiovascular benefits, in particular its ability to lower blood cholesterol and triglyceride levels and protect blood vessels and blood cells from oxidative damage and inflammation.
- LOWER BLOOD PRESSURE - The alliin in garlic is also known to help lower blood pressure by preventing potentially damaging contractions in our blood vessels.
- BOOST IMMUNE SYSTEM - Taking the two garlic and parsley regularly will help boost your body’s immune system to fight off cold and flu viruses and other infections.